The Dietetic Technician (Safety) will be directed by the Dietetics Assistant Director in the Nutrition Services Department at the Department of State Hospitals – Atascadero (ASH). The incumbent will be responsible for the following duties but not limited to:
• Prepare weekly diet menus for review by RD. Monitor need for and complete all diet menu changes.
• Process diet orders into Diet Line, Regular Line, and special nourishment instructions.
• Compose special modified diet slips for diets not listed on the diet menu.
• Maintain patient diet kardexes. Process related data such as movement sheets and renewals.
• Prepare and distribute required production/presentation forms, e.g., Special Order Sheets and tally of special nourishment items.
• Complete data entry into foodservice software system (e.g. Computrition).
• Provides support to the Clinical Dietitians.
• Monitor and help coordinate the provision of modified diets. Includes: Monitor meal service.
• Act as consult to Nutrition Services staff on technical aspects of preparing and serving modified diets and nourishments including Diet Line, Regular Line, and on-unit service.
• Maintain requirements for safety, security, infection control, emergency response, and a non-hostile work environment.
Eligibility: To be considered for this career opportunity, applicants must have eligibility by way of one of the following: reachable on a certification list, have transfer eligibility, or have reinstatement eligibility.
It is your responsibility to ensure that you meet the minimum qualifications specified in the examination bulletin/classification specifications.
If you do not have eligibility, you must take the exam. The examination is a separate process from applying for this vacancy.
Click here to take the Dietetic Technician (S) Examination
Click on the link to complete the Department of State Hospitals Recruitment Survey:
DSH Recruitment SurveyYou will find additional information about the job in the Duty Statement.